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The Government of Canada’s terminology and linguistic data bank.

brown sauce [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-03-31

English

Subject field(s)
  • Recipes
DEF

A foundation sauce made of stock thickened with flour browned in fat with added seasonings to taste - called also espagnole.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce brune obtenue à partir d'un fond brun, liée à la farine et qui entre dans la préparation de diverses autres sauces (madère, piquante, etc.).

Spanish

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